Marconi, S.; Durazzo, A.; Camilli, E.; Lisciani, S.; Gabrielli, P.; Aguzzi, A.; Gambelli, L.; Lucarini, M.; Marletta, L.
Food Composition Databases: Considerations about Complex Food Matrices. Foods 2018, 7, 2.
https://doi.org/10.3390/foods7010002
AMA Style
Marconi S, Durazzo A, Camilli E, Lisciani S, Gabrielli P, Aguzzi A, Gambelli L, Lucarini M, Marletta L.
Food Composition Databases: Considerations about Complex Food Matrices. Foods. 2018; 7(1):2.
https://doi.org/10.3390/foods7010002
Chicago/Turabian Style
Marconi, Stefania, Alessandra Durazzo, Emanuela Camilli, Silvia Lisciani, Paolo Gabrielli, Altero Aguzzi, Loretta Gambelli, Massimo Lucarini, and Luisa Marletta.
2018. "Food Composition Databases: Considerations about Complex Food Matrices" Foods 7, no. 1: 2.
https://doi.org/10.3390/foods7010002
APA Style
Marconi, S., Durazzo, A., Camilli, E., Lisciani, S., Gabrielli, P., Aguzzi, A., Gambelli, L., Lucarini, M., & Marletta, L.
(2018). Food Composition Databases: Considerations about Complex Food Matrices. Foods, 7(1), 2.
https://doi.org/10.3390/foods7010002