El-Zaeddi, H.; Martínez-Tomé, J.; Calín-Sánchez, Á.; Burló, F.; Carbonell-Barrachina, Á.A.
Volatile Composition of Essential Oils from Different Aromatic Herbs Grown in Mediterranean Regions of Spain. Foods 2016, 5, 41.
https://doi.org/10.3390/foods5020041
AMA Style
El-Zaeddi H, Martínez-Tomé J, Calín-Sánchez Á, Burló F, Carbonell-Barrachina ÁA.
Volatile Composition of Essential Oils from Different Aromatic Herbs Grown in Mediterranean Regions of Spain. Foods. 2016; 5(2):41.
https://doi.org/10.3390/foods5020041
Chicago/Turabian Style
El-Zaeddi, Hussein, Juan Martínez-Tomé, Ángel Calín-Sánchez, Francisco Burló, and Ángel A. Carbonell-Barrachina.
2016. "Volatile Composition of Essential Oils from Different Aromatic Herbs Grown in Mediterranean Regions of Spain" Foods 5, no. 2: 41.
https://doi.org/10.3390/foods5020041
APA Style
El-Zaeddi, H., Martínez-Tomé, J., Calín-Sánchez, Á., Burló, F., & Carbonell-Barrachina, Á. A.
(2016). Volatile Composition of Essential Oils from Different Aromatic Herbs Grown in Mediterranean Regions of Spain. Foods, 5(2), 41.
https://doi.org/10.3390/foods5020041