Article Versions Notes

Rafiq R, Hayek SA, Anyanwu U, Hardy BI, Giddings VL, Ibrahim SA, Tahergorabi R, Kang HW. Antibacterial and Antioxidant Activities of Essential Oils from Artemisia herba-alba Asso., Pelargonium capitatum × radens and Laurus nobilis L. Foods. 2016; 5(2):28. https://doi.org/10.3390/foods5020028

Rafiq, Ragina, Saeed A. Hayek, Ugochukwu Anyanwu, Bonita I. Hardy, Valerie L. Giddings, Salam A. Ibrahim, Reza Tahergorabi, and Hye Won Kang. 2016. "Antibacterial and Antioxidant Activities of Essential Oils from Artemisia herba-alba Asso., Pelargonium capitatum × radens and Laurus nobilis L." Foods 5, no. 2: 28. https://doi.org/10.3390/foods5020028

Rafiq, R., Hayek, S. A., Anyanwu, U., Hardy, B. I., Giddings, V. L., Ibrahim, S. A., Tahergorabi, R., & Kang, H. W. (2016). Antibacterial and Antioxidant Activities of Essential Oils from Artemisia herba-alba Asso., Pelargonium capitatum × radens and Laurus nobilis L. Foods, 5(2), 28. https://doi.org/10.3390/foods5020028