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        Journal: Foods, 2016
        Volume: 5 
                	Number: 13 
                
        
        Article:
        Biohydrogenation of Linoleic Acid by Lactic Acid Bacteria for the Production of Functional Cultured Dairy Products: A Review 
        Authors: 
       	by
                    Gabriela Christina Kuhl and Juliano De Dea Lindner        
        Link:
        https://www.mdpi.com/2304-8158/5/1/13
        
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