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Journal: Foods, 2016
Volume: 5
Number: 13

Article: Biohydrogenation of Linoleic Acid by Lactic Acid Bacteria for the Production of Functional Cultured Dairy Products: A Review
Authors: by Gabriela Christina Kuhl and Juliano De Dea Lindner
Link: https://www.mdpi.com/2304-8158/5/1/13

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