Vlaović, I.; Krivošija, S.; Travičić, V.; Mitrović, I.; Ćetković, G.; Gavarić, A.; Vidović, S.
Green Extraction Strategies for Orange Peel Dust Valorization with Enhanced Bioactive Potential. Foods 2026, 15, 1495.
https://doi.org/10.3390/foods15091495
AMA Style
Vlaović I, Krivošija S, Travičić V, Mitrović I, Ćetković G, Gavarić A, Vidović S.
Green Extraction Strategies for Orange Peel Dust Valorization with Enhanced Bioactive Potential. Foods. 2026; 15(9):1495.
https://doi.org/10.3390/foods15091495
Chicago/Turabian Style
Vlaović, Isidora, Slađana Krivošija, Vanja Travičić, Ivana Mitrović, Gordana Ćetković, Aleksandra Gavarić, and Senka Vidović.
2026. "Green Extraction Strategies for Orange Peel Dust Valorization with Enhanced Bioactive Potential" Foods 15, no. 9: 1495.
https://doi.org/10.3390/foods15091495
APA Style
Vlaović, I., Krivošija, S., Travičić, V., Mitrović, I., Ćetković, G., Gavarić, A., & Vidović, S.
(2026). Green Extraction Strategies for Orange Peel Dust Valorization with Enhanced Bioactive Potential. Foods, 15(9), 1495.
https://doi.org/10.3390/foods15091495
