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Journal: FoodsVolume: 15Number: 966
Article: Application of Quercus pubescens Acorn Flour and Xanthan Gum in Gluten-Free Cookies: RSM Optimization and Quality Evaluation
- Authors:
- Jasmina Lukinac *,
- Dragana Medaković and
- Marko Jukić
- et al.
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