He, J.; Ahmad, A.A.; Wang, J.; Ma, Q.; Hou, S.; Luo, Z.; Yang, C.
Effects of Dietary Ammonium Chloride Supplementation on the Lipidome and Volatile Flavor Compounds in the Subcutaneous Adipose Tissue of Tibetan Sheep. Foods 2026, 15, 554.
https://doi.org/10.3390/foods15030554
AMA Style
He J, Ahmad AA, Wang J, Ma Q, Hou S, Luo Z, Yang C.
Effects of Dietary Ammonium Chloride Supplementation on the Lipidome and Volatile Flavor Compounds in the Subcutaneous Adipose Tissue of Tibetan Sheep. Foods. 2026; 15(3):554.
https://doi.org/10.3390/foods15030554
Chicago/Turabian Style
He, Juyuan, Anum Ali Ahmad, Jiancui Wang, Qingling Ma, Shengzhen Hou, Zenghai Luo, and Chao Yang.
2026. "Effects of Dietary Ammonium Chloride Supplementation on the Lipidome and Volatile Flavor Compounds in the Subcutaneous Adipose Tissue of Tibetan Sheep" Foods 15, no. 3: 554.
https://doi.org/10.3390/foods15030554
APA Style
He, J., Ahmad, A. A., Wang, J., Ma, Q., Hou, S., Luo, Z., & Yang, C.
(2026). Effects of Dietary Ammonium Chloride Supplementation on the Lipidome and Volatile Flavor Compounds in the Subcutaneous Adipose Tissue of Tibetan Sheep. Foods, 15(3), 554.
https://doi.org/10.3390/foods15030554