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Journal: FoodsVolume: 15Number: 460
Article: Technological Optimization of Fermented Siniperca chuatsi Fish Processing Focused on Formation of Garlic Clove-Structural Muscle Flakes and Flavor Profiles
- Authors:
- Zhangqin Lai 1,
- Mi Tang 1 and
- Yuhao Zhang 1,2,*
- et al.
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