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Kalenchak K, Nováková L, Váchalová T, Honzíková T, Hybner T, Rajchl A, Čížková H, Šístková I, Kružík V, Berčíková M, et al. New Insight into Cavitation-Assisted Chemical Refining and Enzymatic Modification of Vegetable Oils and Their Impact on Physicochemical Properties of Final Products. Foods. 2026; 15(3):439. https://doi.org/10.3390/foods15030439

Kalenchak, Katsiaryna, Lucie Nováková, Tereza Váchalová, Tereza Honzíková, Tomáš Hybner, Aleš Rajchl, Helena Čížková, Iveta Šístková, Vojtěch Kružík, Markéta Berčíková, and et al. 2026. "New Insight into Cavitation-Assisted Chemical Refining and Enzymatic Modification of Vegetable Oils and Their Impact on Physicochemical Properties of Final Products" Foods 15, no. 3: 439. https://doi.org/10.3390/foods15030439

Kalenchak, K., Nováková, L., Váchalová, T., Honzíková, T., Hybner, T., Rajchl, A., Čížková, H., Šístková, I., Kružík, V., Berčíková, M., & Kyselka, J. (2026). New Insight into Cavitation-Assisted Chemical Refining and Enzymatic Modification of Vegetable Oils and Their Impact on Physicochemical Properties of Final Products. Foods, 15(3), 439. https://doi.org/10.3390/foods15030439