Article Versions Notes

Racioppo A, Corbo MR, Guerrieri A, Sinigaglia M, Bevilacqua A, Caporizzi R, Derossi A, Speranza B. In Vitro Assessment of Gut Microbiota Modulation Through Functional Biscuits Enriched with Almond By-Products. Foods. 2026; 15(2):313. https://doi.org/10.3390/foods15020313

Racioppo, Angela, Maria Rosaria Corbo, Angela Guerrieri, Milena Sinigaglia, Antonio Bevilacqua, Rossella Caporizzi, Antonio Derossi, and Barbara Speranza. 2026. "In Vitro Assessment of Gut Microbiota Modulation Through Functional Biscuits Enriched with Almond By-Products" Foods 15, no. 2: 313. https://doi.org/10.3390/foods15020313

Racioppo, A., Corbo, M. R., Guerrieri, A., Sinigaglia, M., Bevilacqua, A., Caporizzi, R., Derossi, A., & Speranza, B. (2026). In Vitro Assessment of Gut Microbiota Modulation Through Functional Biscuits Enriched with Almond By-Products. Foods, 15(2), 313. https://doi.org/10.3390/foods15020313