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Journal: FoodsVolume: 15Number: 2201
Article: Rheological, Microstructural, and Physicochemical Characterization of Pasta Fortified with Carrot Pomace: A Comparative Study of Wheat Types and Carrot Varieties
- Authors:
- Marian Ilie Luca 1,
- Mădălina Ungureanu-Iuga 2,3,* and
- Silvia Mironeasa 1
- et al.
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