Yin, S.; Wang, Y.; Zhao, R.; Zhao, N.; Liu, H.; Tang, Y.; Qin, N.; Dai, Y.; Lin, X.
Screening of Lactic Acid Bacteria and RSM-Based Optimization for Enhancing γ-Aminobutyric Acid (GABA) Accumulation in Orange Juice. Foods 2026, 15, 71.
https://doi.org/10.3390/foods15010071
AMA Style
Yin S, Wang Y, Zhao R, Zhao N, Liu H, Tang Y, Qin N, Dai Y, Lin X.
Screening of Lactic Acid Bacteria and RSM-Based Optimization for Enhancing γ-Aminobutyric Acid (GABA) Accumulation in Orange Juice. Foods. 2026; 15(1):71.
https://doi.org/10.3390/foods15010071
Chicago/Turabian Style
Yin, Shufeng, Yiyao Wang, RuiXue Zhao, Ning Zhao, Hao Liu, Yining Tang, Ningbo Qin, Yiwei Dai, and Xinping Lin.
2026. "Screening of Lactic Acid Bacteria and RSM-Based Optimization for Enhancing γ-Aminobutyric Acid (GABA) Accumulation in Orange Juice" Foods 15, no. 1: 71.
https://doi.org/10.3390/foods15010071
APA Style
Yin, S., Wang, Y., Zhao, R., Zhao, N., Liu, H., Tang, Y., Qin, N., Dai, Y., & Lin, X.
(2026). Screening of Lactic Acid Bacteria and RSM-Based Optimization for Enhancing γ-Aminobutyric Acid (GABA) Accumulation in Orange Juice. Foods, 15(1), 71.
https://doi.org/10.3390/foods15010071
