Article Versions Notes

Chen B, Cheng W, Li Y, Yang Y, Hu J, Luo H, Huang D, Tong W, Zhang Y. Process Regulation of Microbial-Driven Aldehyde Metabolism in Sauce-Flavor Baijiu Fermentation. Foods. 2026; 15(1):17. https://doi.org/10.3390/foods15010017

Chen, Bo, Wei Cheng, Yiyun Li, Ying Yang, Jixiang Hu, Huibo Luo, Dan Huang, Wenhua Tong, and Yadong Zhang. 2026. "Process Regulation of Microbial-Driven Aldehyde Metabolism in Sauce-Flavor Baijiu Fermentation" Foods 15, no. 1: 17. https://doi.org/10.3390/foods15010017

Chen, B., Cheng, W., Li, Y., Yang, Y., Hu, J., Luo, H., Huang, D., Tong, W., & Zhang, Y. (2026). Process Regulation of Microbial-Driven Aldehyde Metabolism in Sauce-Flavor Baijiu Fermentation. Foods, 15(1), 17. https://doi.org/10.3390/foods15010017