You, S.; Zhao, X.; Cui, W.; Liu, H.; Hu, J.
The Incorporation of Plant-Derived Polysaccharides into Alginate-Based Capsules Improve Probiotic Viabilities During Storage, Gastrointestinal Digestion, and Their Application in Yogurt. Foods 2026, 15, 163.
https://doi.org/10.3390/foods15010163
AMA Style
You S, Zhao X, Cui W, Liu H, Hu J.
The Incorporation of Plant-Derived Polysaccharides into Alginate-Based Capsules Improve Probiotic Viabilities During Storage, Gastrointestinal Digestion, and Their Application in Yogurt. Foods. 2026; 15(1):163.
https://doi.org/10.3390/foods15010163
Chicago/Turabian Style
You, Sijia, Xinming Zhao, Weina Cui, Huan Liu, and Jielun Hu.
2026. "The Incorporation of Plant-Derived Polysaccharides into Alginate-Based Capsules Improve Probiotic Viabilities During Storage, Gastrointestinal Digestion, and Their Application in Yogurt" Foods 15, no. 1: 163.
https://doi.org/10.3390/foods15010163
APA Style
You, S., Zhao, X., Cui, W., Liu, H., & Hu, J.
(2026). The Incorporation of Plant-Derived Polysaccharides into Alginate-Based Capsules Improve Probiotic Viabilities During Storage, Gastrointestinal Digestion, and Their Application in Yogurt. Foods, 15(1), 163.
https://doi.org/10.3390/foods15010163