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Journal: Foods, 2026
Volume: 15
Number: 149
149
Article: Effects of Grape Seed Proanthocyanidins and Malic Acid on Digestive Characteristics of Starch in Bread
Authors: by Xinguang Qin, Qinyue Zhu, Guanxi Li, Haizhi Zhang, Xiaohui Di, Liang Liu, Gang Liu and Andreas Blennow
Link: https://www.mdpi.com/2304-8158/15/1/149

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