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Journal: Foods, 2026
Volume: 15
Number: 127
127
Article: Baru Almond Beverage (Baruccino) with Different Sweeteners: Nutritional and Physical Properties and Exploration of Sensory and Non-Sensory Perceptions
Authors: by Laís Fernanda Batista, Raick Alves Ribeiro, Jucenir dos Santos Ferreira, Luana Cristina da Silva Ramos, Ana Clarissa dos Santos Pires and Márcia Cristina Teixeira Ribeiro Vidigal
Link: https://www.mdpi.com/2304-8158/15/1/127

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