Batista, L.F.; Ribeiro, R.A.; Ferreira, J.d.S.; Ramos, L.C.d.S.; Pires, A.C.d.S.; Vidigal, M.C.T.R.
Baru Almond Beverage (Baruccino) with Different Sweeteners: Nutritional and Physical Properties and Exploration of Sensory and Non-Sensory Perceptions. Foods 2026, 15, 127.
https://doi.org/10.3390/foods15010127
AMA Style
Batista LF, Ribeiro RA, Ferreira JdS, Ramos LCdS, Pires ACdS, Vidigal MCTR.
Baru Almond Beverage (Baruccino) with Different Sweeteners: Nutritional and Physical Properties and Exploration of Sensory and Non-Sensory Perceptions. Foods. 2026; 15(1):127.
https://doi.org/10.3390/foods15010127
Chicago/Turabian Style
Batista, LaÃs Fernanda, Raick Alves Ribeiro, Jucenir dos Santos Ferreira, Luana Cristina da Silva Ramos, Ana Clarissa dos Santos Pires, and Márcia Cristina Teixeira Ribeiro Vidigal.
2026. "Baru Almond Beverage (Baruccino) with Different Sweeteners: Nutritional and Physical Properties and Exploration of Sensory and Non-Sensory Perceptions" Foods 15, no. 1: 127.
https://doi.org/10.3390/foods15010127
APA Style
Batista, L. F., Ribeiro, R. A., Ferreira, J. d. S., Ramos, L. C. d. S., Pires, A. C. d. S., & Vidigal, M. C. T. R.
(2026). Baru Almond Beverage (Baruccino) with Different Sweeteners: Nutritional and Physical Properties and Exploration of Sensory and Non-Sensory Perceptions. Foods, 15(1), 127.
https://doi.org/10.3390/foods15010127