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Journal: Foods, 2025
Volume: 14
Number: 1631
Article:
Analysis of the Effects of Post-Fermentation Freezing Treatment on the Flavor Characteristics of Beibinghong Ice Wine by HPLC and HS-GC-IMS
Authors:
by
Yining Sun, Pengqiang Yuan, Guoliang Liu, Yiming Yang, Nan Shu and Wenpeng Lu
Link:
https://www.mdpi.com/2304-8158/14/9/1631
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