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Journal: Foods, 2025
Volume: 14
Number: 1627

Article: Effect of Ultrasonic Treatment on Taste and Flavor Quality of Japonica Rice
Authors: by Kaiqing Lian, Lina Guan, Min Zhang, Guodong Ye and Sixuan Li
Link: https://www.mdpi.com/2304-8158/14/9/1627

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