Tayel, A.; Hassanin, F.S.; Edris, S.N.; Hamad, A.; Sabeq, I.I.
Preservative Potential of Anethum graveolens Essential Oil on Fish Fillet Quality and Shelf Life During Refrigerated Storage. Foods 2025, 14, 1591.
https://doi.org/10.3390/foods14091591
AMA Style
Tayel A, Hassanin FS, Edris SN, Hamad A, Sabeq II.
Preservative Potential of Anethum graveolens Essential Oil on Fish Fillet Quality and Shelf Life During Refrigerated Storage. Foods. 2025; 14(9):1591.
https://doi.org/10.3390/foods14091591
Chicago/Turabian Style
Tayel, Aya, Faten S. Hassanin, Shimaa N. Edris, Ahmed Hamad, and Islam I. Sabeq.
2025. "Preservative Potential of Anethum graveolens Essential Oil on Fish Fillet Quality and Shelf Life During Refrigerated Storage" Foods 14, no. 9: 1591.
https://doi.org/10.3390/foods14091591
APA Style
Tayel, A., Hassanin, F. S., Edris, S. N., Hamad, A., & Sabeq, I. I.
(2025). Preservative Potential of Anethum graveolens Essential Oil on Fish Fillet Quality and Shelf Life During Refrigerated Storage. Foods, 14(9), 1591.
https://doi.org/10.3390/foods14091591