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Journal: Foods, 2025
Volume: 14
Number: 1564
1564
Article: The Super Anti-Browning Effect of High-Oxygen Pretreatment Combined with Cod Peptides on Fresh-Cut Potatoes During Storage
Authors: by Jiaxuan Zheng, Yishan Jiang, Aiguang Li, Mengfei Peng, Ting Wang, Runlei Kou, Ji Kang and Xia Liu
Link: https://www.mdpi.com/2304-8158/14/9/1564

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