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Journal: FoodsVolume: 14Number: 1511
Article: Lactic Acid Fermentation of Chlorella vulgaris to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile Fraction
  • Authors:
  • Caterina Nicolotti,
  • Martina Cirlini and
  • Francesco Martelli *
  • et al.
Link: https://www.mdpi.com/2304-8158/14/9/1511

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