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Journal: Foods, 2025
Volume: 14
Number: 1511
1511
Article: Lactic Acid Fermentation of Chlorella vulgaris to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile Fraction
Authors: by Caterina Nicolotti, Martina Cirlini, Lorenzo Del Vecchio, Jasmine Hadj Saadoun, Valentina Bernini, Monica Gatti, Benedetta Bottari and Francesco Martelli
Link: https://www.mdpi.com/2304-8158/14/9/1511

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