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Journal: FoodsVolume: 14Number: 1511
Article: Lactic Acid Fermentation of Chlorella vulgaris to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile Fraction
- Authors:
- Caterina Nicolotti,
- Martina Cirlini and
- Francesco Martelli *
- et al.
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