Lancellotti, L.; D’Eusanio, V.; Manzini, D.; Durante, C.; Marchetti, A.; Tassi, L.
Evaluation of the Strontium Isotope Ratios in Soil–Plant–Fruit: A Comprehensive Study on Vignola Cherry (Ciliegia di Vignola PGI). Foods 2025, 14, 1492.
https://doi.org/10.3390/foods14091492
AMA Style
Lancellotti L, D’Eusanio V, Manzini D, Durante C, Marchetti A, Tassi L.
Evaluation of the Strontium Isotope Ratios in Soil–Plant–Fruit: A Comprehensive Study on Vignola Cherry (Ciliegia di Vignola PGI). Foods. 2025; 14(9):1492.
https://doi.org/10.3390/foods14091492
Chicago/Turabian Style
Lancellotti, Lisa, Veronica D’Eusanio, Daniela Manzini, Caterina Durante, Andrea Marchetti, and Lorenzo Tassi.
2025. "Evaluation of the Strontium Isotope Ratios in Soil–Plant–Fruit: A Comprehensive Study on Vignola Cherry (Ciliegia di Vignola PGI)" Foods 14, no. 9: 1492.
https://doi.org/10.3390/foods14091492
APA Style
Lancellotti, L., D’Eusanio, V., Manzini, D., Durante, C., Marchetti, A., & Tassi, L.
(2025). Evaluation of the Strontium Isotope Ratios in Soil–Plant–Fruit: A Comprehensive Study on Vignola Cherry (Ciliegia di Vignola PGI). Foods, 14(9), 1492.
https://doi.org/10.3390/foods14091492