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Journal: Foods, 2025
Volume: 14
Number: 1451

Article: β-Glucosidase Activity of Lactiplantibacillus plantarum: A Key Player in Food Fermentation and Human Health
Authors: by Gianluca Paventi, Catello Di Martino, Francesca Coppola and Massimo Iorizzo
Link: https://www.mdpi.com/2304-8158/14/9/1451

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