Santos, N.C.; Almeida, R.L.J.; Tomé, A.E.S.; Teles, F.G.; Araújo, R.H.C.R.; Farias, J.Q.; Fonseca, M.T.S.d.; Silva, V.M.d.A.; Ribeiro, V.H.d.A.; Pedrini, M.R.d.S.;
et al. Ozone Aeration Enhance Flowability, Structure, and Antioxidant Activity in Blueberry Pulp Powder. Foods 2025, 14, 1419.
https://doi.org/10.3390/foods14081419
AMA Style
Santos NC, Almeida RLJ, Tomé AES, Teles FG, Araújo RHCR, Farias JQ, Fonseca MTSd, Silva VMdA, Ribeiro VHdA, Pedrini MRdS,
et al. Ozone Aeration Enhance Flowability, Structure, and Antioxidant Activity in Blueberry Pulp Powder. Foods. 2025; 14(8):1419.
https://doi.org/10.3390/foods14081419
Chicago/Turabian Style
Santos, Newton C., Raphael L. J. Almeida, Anna E. S. Tomé, Fábio G. Teles, Railene H. C. R. Araújo, Juanne Q. Farias, Maria T. S. d. Fonseca, VirgÃnia M. d. A. Silva, Victor H. d. A. Ribeiro, Márcia R. d. S. Pedrini,
and et al. 2025. "Ozone Aeration Enhance Flowability, Structure, and Antioxidant Activity in Blueberry Pulp Powder" Foods 14, no. 8: 1419.
https://doi.org/10.3390/foods14081419
APA Style
Santos, N. C., Almeida, R. L. J., Tomé, A. E. S., Teles, F. G., Araújo, R. H. C. R., Farias, J. Q., Fonseca, M. T. S. d., Silva, V. M. d. A., Ribeiro, V. H. d. A., Pedrini, M. R. d. S., Gomes, J. P., & Rocha, A. P. T.
(2025). Ozone Aeration Enhance Flowability, Structure, and Antioxidant Activity in Blueberry Pulp Powder. Foods, 14(8), 1419.
https://doi.org/10.3390/foods14081419
