Phajon, Y.; Tan, H.; Liu, B.; Zhang, Y.; Ju, Y.; Shen, T.; Xu, M.; Fang, Y.
Effect of Terroir on Phenolic Content and Aroma Properties of Grapes and Wines. Foods 2025, 14, 1409.
https://doi.org/10.3390/foods14081409
AMA Style
Phajon Y, Tan H, Liu B, Zhang Y, Ju Y, Shen T, Xu M, Fang Y.
Effect of Terroir on Phenolic Content and Aroma Properties of Grapes and Wines. Foods. 2025; 14(8):1409.
https://doi.org/10.3390/foods14081409
Chicago/Turabian Style
Phajon, Yuyuen, Hongbing Tan, Bochen Liu, Yang Zhang, Yanlun Ju, Tian Shen, Meilong Xu, and Yulin Fang.
2025. "Effect of Terroir on Phenolic Content and Aroma Properties of Grapes and Wines" Foods 14, no. 8: 1409.
https://doi.org/10.3390/foods14081409
APA Style
Phajon, Y., Tan, H., Liu, B., Zhang, Y., Ju, Y., Shen, T., Xu, M., & Fang, Y.
(2025). Effect of Terroir on Phenolic Content and Aroma Properties of Grapes and Wines. Foods, 14(8), 1409.
https://doi.org/10.3390/foods14081409