Article Versions Notes

Yao S, Zhang R, Ma S, Zhao T, Liu Q, Zhu L, Liu C, Sun L, Du M. A Novel Cystatin Gene from Sea Cucumber (Apostichopus japonicus): Characterization and Comparative Expression with Cathepsin L During Early Stage of Hypoxic Exposure-Induced Autolysis. Foods. 2025; 14(8):1404. https://doi.org/10.3390/foods14081404

Yao, Siyu, Rui Zhang, Siyuan Ma, Ting Zhao, Qinhao Liu, Lin Zhu, Chang Liu, Liming Sun, and Ming Du. 2025. "A Novel Cystatin Gene from Sea Cucumber (Apostichopus japonicus): Characterization and Comparative Expression with Cathepsin L During Early Stage of Hypoxic Exposure-Induced Autolysis" Foods 14, no. 8: 1404. https://doi.org/10.3390/foods14081404

Yao, S., Zhang, R., Ma, S., Zhao, T., Liu, Q., Zhu, L., Liu, C., Sun, L., & Du, M. (2025). A Novel Cystatin Gene from Sea Cucumber (Apostichopus japonicus): Characterization and Comparative Expression with Cathepsin L During Early Stage of Hypoxic Exposure-Induced Autolysis. Foods, 14(8), 1404. https://doi.org/10.3390/foods14081404