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Journal: Foods, 2025
Volume: 14
Number: 1348
Article:
Digestibility and Quality Characteristics of Noodles with Added Malic-Acid-Modified Wheat Starch
Authors:
by
Gyeong A Jeong, Inae Lee and Chang Joo Lee
Link:
https://www.mdpi.com/2304-8158/14/8/1348
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