Cairone, F.; Angiolella, L.; Bertini, F.; Iazzetti, A.; Fabrizi, G.; Petralito, S.; Cesa, S.; Simonetti, G.
Ripening-Related Changes in Color and Bioactive Compounds of Diospyros kaki: Preliminary Insights on Its Antifungal Activity. Foods 2025, 14, 1332.
https://doi.org/10.3390/foods14081332
AMA Style
Cairone F, Angiolella L, Bertini F, Iazzetti A, Fabrizi G, Petralito S, Cesa S, Simonetti G.
Ripening-Related Changes in Color and Bioactive Compounds of Diospyros kaki: Preliminary Insights on Its Antifungal Activity. Foods. 2025; 14(8):1332.
https://doi.org/10.3390/foods14081332
Chicago/Turabian Style
Cairone, Francesco, Letizia Angiolella, Francesca Bertini, Antonia Iazzetti, Giancarlo Fabrizi, Stefania Petralito, Stefania Cesa, and Giovanna Simonetti.
2025. "Ripening-Related Changes in Color and Bioactive Compounds of Diospyros kaki: Preliminary Insights on Its Antifungal Activity" Foods 14, no. 8: 1332.
https://doi.org/10.3390/foods14081332
APA Style
Cairone, F., Angiolella, L., Bertini, F., Iazzetti, A., Fabrizi, G., Petralito, S., Cesa, S., & Simonetti, G.
(2025). Ripening-Related Changes in Color and Bioactive Compounds of Diospyros kaki: Preliminary Insights on Its Antifungal Activity. Foods, 14(8), 1332.
https://doi.org/10.3390/foods14081332