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Journal: Foods, 2025
Volume: 14
Number: 1312

Article: Effect of Glow Discharge Cold Plasma Treatment on the Physicochemical Properties and Antioxidant Capacity of Maize
Authors: by Miao Li, Chengcheng Ren, Caihong Li, Zengxuan Fan, Jiayin Zhu and Chenling Qu
Link: https://www.mdpi.com/2304-8158/14/8/1312

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