Li, C.; Zhao, X.; Yin, X.; Zhang, S.; He, J.
Development and Application of a Rapid Detection Technique for 2-Amino-1-methyl-6-phenyl-imidazo [4,5-b] Pyridine in Meat Products Based on Hydrogel-Molecular-Imprinting Electrochemical Sensing Technology. Foods 2025, 14, 1292.
https://doi.org/10.3390/foods14081292
AMA Style
Li C, Zhao X, Yin X, Zhang S, He J.
Development and Application of a Rapid Detection Technique for 2-Amino-1-methyl-6-phenyl-imidazo [4,5-b] Pyridine in Meat Products Based on Hydrogel-Molecular-Imprinting Electrochemical Sensing Technology. Foods. 2025; 14(8):1292.
https://doi.org/10.3390/foods14081292
Chicago/Turabian Style
Li, Chunxiao, Xiaolei Zhao, Xiaofei Yin, Shuting Zhang, and Jinxing He.
2025. "Development and Application of a Rapid Detection Technique for 2-Amino-1-methyl-6-phenyl-imidazo [4,5-b] Pyridine in Meat Products Based on Hydrogel-Molecular-Imprinting Electrochemical Sensing Technology" Foods 14, no. 8: 1292.
https://doi.org/10.3390/foods14081292
APA Style
Li, C., Zhao, X., Yin, X., Zhang, S., & He, J.
(2025). Development and Application of a Rapid Detection Technique for 2-Amino-1-methyl-6-phenyl-imidazo [4,5-b] Pyridine in Meat Products Based on Hydrogel-Molecular-Imprinting Electrochemical Sensing Technology. Foods, 14(8), 1292.
https://doi.org/10.3390/foods14081292
