Article Versions Notes

Zhou M, Deng X, Wang Q, Wei Z, Wang X, Yuan W, Li L, Zou M, Liu W, Lu S, et al. Flavor Characteristics of Sun-Dried Green Tea in Different Regions of Yunnan: Metabolite Basis and Soil Influencing Factors. Foods. 2025; 14(7):1280. https://doi.org/10.3390/foods14071280

Zhou, Miao, Xiujuan Deng, Qiaomei Wang, Zhenzhen Wei, Xinhua Wang, Wenxia Yuan, Limei Li, Man Zou, Weihao Liu, Shijie Lu, and et al. 2025. "Flavor Characteristics of Sun-Dried Green Tea in Different Regions of Yunnan: Metabolite Basis and Soil Influencing Factors" Foods 14, no. 7: 1280. https://doi.org/10.3390/foods14071280

Zhou, M., Deng, X., Wang, Q., Wei, Z., Wang, X., Yuan, W., Li, L., Zou, M., Liu, W., Lu, S., Sheng, Y., & Wang, B. (2025). Flavor Characteristics of Sun-Dried Green Tea in Different Regions of Yunnan: Metabolite Basis and Soil Influencing Factors. Foods, 14(7), 1280. https://doi.org/10.3390/foods14071280