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Journal: Foods, 2025
Volume: 14
Number: 1251
Article:
Antioxidant Properties and Microbiological Stability of Yogurt Enriched with Elderberry Extract
Authors:
by
Oana-Elena Pascariu, LetÃcia M. Estevinho, Natália L. Seixas, Ioan Dopcea, Oana A. Boiu-Sicuia, Mihaela Geicu-Cristea and Florentina Israel-Roming
Link:
https://www.mdpi.com/2304-8158/14/7/1251
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