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Journal: Foods, 2025
Volume: 14
Number: 1251

Article: Antioxidant Properties and Microbiological Stability of Yogurt Enriched with Elderberry Extract
Authors: by Oana-Elena Pascariu, Letícia M. Estevinho, Natália L. Seixas, Ioan Dopcea, Oana A. Boiu-Sicuia, Mihaela Geicu-Cristea and Florentina Israel-Roming
Link: https://www.mdpi.com/2304-8158/14/7/1251

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