Order Article Reprints

Lu Y, He S, Zhao Z, Liu C, Lei Y, Liu M, Zhang Q, Lin D, Liu Y, Lin S, et al. Structural Characteristics, Gelling Properties, In Vitro Antioxidant Activity and Immunomodulatory Effects of Rhamnogalacturonan-I Rich Pectic Polysaccharides Alkaline-Extracted from Wax Apple (Syzygium samarangense). Foods. 2025; 14(7):1227. https://doi.org/10.3390/foods14071227

Lu, Yue, Siyu He, Zifan Zhao, Changxin Liu, Ye Lei, Mingyu Liu, Qing Zhang, Derong Lin, Yaowen Liu, Shang Lin, and et al. 2025. "Structural Characteristics, Gelling Properties, In Vitro Antioxidant Activity and Immunomodulatory Effects of Rhamnogalacturonan-I Rich Pectic Polysaccharides Alkaline-Extracted from Wax Apple (Syzygium samarangense)" Foods 14, no. 7: 1227. https://doi.org/10.3390/foods14071227

Lu, Y., He, S., Zhao, Z., Liu, C., Lei, Y., Liu, M., Zhang, Q., Lin, D., Liu, Y., Lin, S., Lu, X., & Qin, W. (2025). Structural Characteristics, Gelling Properties, In Vitro Antioxidant Activity and Immunomodulatory Effects of Rhamnogalacturonan-I Rich Pectic Polysaccharides Alkaline-Extracted from Wax Apple (Syzygium samarangense). Foods, 14(7), 1227. https://doi.org/10.3390/foods14071227