Sánchez-Fernández, R.E.; Pérez-López, A.; Morales-Solis, A.; Manilla-Tellez, Y.; Reyes-Carmona, E.D.; Avila-Uribe, G.
Chemistry of Mezcal: Volatile Profile of Artisanal Mezcal Made from Wild Agaves of Oaxaca. Foods 2025, 14, 1222.
https://doi.org/10.3390/foods14071222
AMA Style
Sánchez-Fernández RE, Pérez-López A, Morales-Solis A, Manilla-Tellez Y, Reyes-Carmona ED, Avila-Uribe G.
Chemistry of Mezcal: Volatile Profile of Artisanal Mezcal Made from Wild Agaves of Oaxaca. Foods. 2025; 14(7):1222.
https://doi.org/10.3390/foods14071222
Chicago/Turabian Style
Sánchez-Fernández, Rosa Elvira, Artemio Pérez-López, Anabel Morales-Solis, Yesenia Manilla-Tellez, Erika Daniela Reyes-Carmona, and Graciela Avila-Uribe.
2025. "Chemistry of Mezcal: Volatile Profile of Artisanal Mezcal Made from Wild Agaves of Oaxaca" Foods 14, no. 7: 1222.
https://doi.org/10.3390/foods14071222
APA Style
Sánchez-Fernández, R. E., Pérez-López, A., Morales-Solis, A., Manilla-Tellez, Y., Reyes-Carmona, E. D., & Avila-Uribe, G.
(2025). Chemistry of Mezcal: Volatile Profile of Artisanal Mezcal Made from Wild Agaves of Oaxaca. Foods, 14(7), 1222.
https://doi.org/10.3390/foods14071222