Fang, H.; Wang, L.; Chen, Y.; Wang, Z.; Wang, X.; Wang, S.
Analysis of the Physicochemical and Structural Properties of Chestnut Starch After Thermal Processing. Foods 2025, 14, 1190.
https://doi.org/10.3390/foods14071190
AMA Style
Fang H, Wang L, Chen Y, Wang Z, Wang X, Wang S.
Analysis of the Physicochemical and Structural Properties of Chestnut Starch After Thermal Processing. Foods. 2025; 14(7):1190.
https://doi.org/10.3390/foods14071190
Chicago/Turabian Style
Fang, Huijie, Liwen Wang, Yaxi Chen, Zechen Wang, Xianghong Wang, and Shuo Wang.
2025. "Analysis of the Physicochemical and Structural Properties of Chestnut Starch After Thermal Processing" Foods 14, no. 7: 1190.
https://doi.org/10.3390/foods14071190
APA Style
Fang, H., Wang, L., Chen, Y., Wang, Z., Wang, X., & Wang, S.
(2025). Analysis of the Physicochemical and Structural Properties of Chestnut Starch After Thermal Processing. Foods, 14(7), 1190.
https://doi.org/10.3390/foods14071190