Article Versions Notes

He L, Yi Y, Jia H, Xu C, Qiao M, Cai X, Leong SY, Singaram N, Chan SW, Peng H. Impact of Harvest Periods on the Physicochemical and Flavour Characteristics of Sichuan Pepper (Zanthoxylum bungeanum Maxim). Foods. 2025; 14(7):1155. https://doi.org/10.3390/foods14071155

He, Lian, Yuwen Yi, Hongfeng Jia, Chengjian Xu, Mingfeng Qiao, Xuemei Cai, Sze Ying Leong, Nallammai Singaram, Sook Wah Chan, and Hua Peng. 2025. "Impact of Harvest Periods on the Physicochemical and Flavour Characteristics of Sichuan Pepper (Zanthoxylum bungeanum Maxim)" Foods 14, no. 7: 1155. https://doi.org/10.3390/foods14071155

He, L., Yi, Y., Jia, H., Xu, C., Qiao, M., Cai, X., Leong, S. Y., Singaram, N., Chan, S. W., & Peng, H. (2025). Impact of Harvest Periods on the Physicochemical and Flavour Characteristics of Sichuan Pepper (Zanthoxylum bungeanum Maxim). Foods, 14(7), 1155. https://doi.org/10.3390/foods14071155