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Journal: Foods, 2025
Volume: 14
Number: 1153

Article: Effect of Anaerobic Treatment on the Formation of Volatile Flavor Characteristics in GABA White Tea
Authors: by Dan Su, Zhixia Wang, Jia Zhou, Hongtao Ren, Mufang Sun and Hongjie Zhou
Link: https://www.mdpi.com/2304-8158/14/7/1153

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