Zhang, X.; Zhou, W.; Qin, X.; Hou, C.; Yang, X.
Preparation, Modification, Food Application, and Health Effects of Protein and Peptide from Hemp (Cannabis sativa L.) Seed: A Review of the Recent Literature. Foods 2025, 14, 1149.
https://doi.org/10.3390/foods14071149
AMA Style
Zhang X, Zhou W, Qin X, Hou C, Yang X.
Preparation, Modification, Food Application, and Health Effects of Protein and Peptide from Hemp (Cannabis sativa L.) Seed: A Review of the Recent Literature. Foods. 2025; 14(7):1149.
https://doi.org/10.3390/foods14071149
Chicago/Turabian Style
Zhang, Xiaoqin, Wei Zhou, Xiaoli Qin, Chunsheng Hou, and Xiushi Yang.
2025. "Preparation, Modification, Food Application, and Health Effects of Protein and Peptide from Hemp (Cannabis sativa L.) Seed: A Review of the Recent Literature" Foods 14, no. 7: 1149.
https://doi.org/10.3390/foods14071149
APA Style
Zhang, X., Zhou, W., Qin, X., Hou, C., & Yang, X.
(2025). Preparation, Modification, Food Application, and Health Effects of Protein and Peptide from Hemp (Cannabis sativa L.) Seed: A Review of the Recent Literature. Foods, 14(7), 1149.
https://doi.org/10.3390/foods14071149