Lin, R.; Peng, J.; Zhu, Y.; Dong, S.; Jiang, X.; Shen, D.; Li, J.; Zhu, P.; Mao, J.; Wang, N.;
et al. Quantitative Analysis of Pyrrolizidine Alkaloids in Food Matrices and Plant-Derived Samples Using UHPLC—MS/MS. Foods 2025, 14, 1147.
https://doi.org/10.3390/foods14071147
AMA Style
Lin R, Peng J, Zhu Y, Dong S, Jiang X, Shen D, Li J, Zhu P, Mao J, Wang N,
et al. Quantitative Analysis of Pyrrolizidine Alkaloids in Food Matrices and Plant-Derived Samples Using UHPLC—MS/MS. Foods. 2025; 14(7):1147.
https://doi.org/10.3390/foods14071147
Chicago/Turabian Style
Lin, Runfeng, Jing Peng, Yingjie Zhu, Suhe Dong, Xin Jiang, Danning Shen, Jiaxin Li, Peihong Zhu, Jie Mao, Na Wang,
and et al. 2025. "Quantitative Analysis of Pyrrolizidine Alkaloids in Food Matrices and Plant-Derived Samples Using UHPLC—MS/MS" Foods 14, no. 7: 1147.
https://doi.org/10.3390/foods14071147
APA Style
Lin, R., Peng, J., Zhu, Y., Dong, S., Jiang, X., Shen, D., Li, J., Zhu, P., Mao, J., Wang, N., & He, K.
(2025). Quantitative Analysis of Pyrrolizidine Alkaloids in Food Matrices and Plant-Derived Samples Using UHPLC—MS/MS. Foods, 14(7), 1147.
https://doi.org/10.3390/foods14071147