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Journal: FoodsVolume: 14Number: 1075
Article: From Dormancy to Eradication: Strategies for Controlling Bacterial Persisters in Food Settings
  • Authors:
  • Susana Serrano1,2,
  • Mirjana Ž. Grujović3,* and
  • Katarina G. Marković3
  • et al.
Link: https://www.mdpi.com/2304-8158/14/6/1075

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