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Journal: Foods, 2025
Volume: 14
Number: 1075

Article: From Dormancy to Eradication: Strategies for Controlling Bacterial Persisters in Food Settings
Authors: by Susana Serrano, Mirjana Ž. Grujović, Katarina G. Marković, Maria Teresa Barreto-Crespo and Teresa Semedo-Lemsaddek
Link: https://www.mdpi.com/2304-8158/14/6/1075

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