Vargas-Sáenz, I.J.; GarcÃa-Galicia, I.A.; Alarcón-Rojo, A.D.; RodrÃguez-Almeida, F.A.; Arévalos-Sánchez, M.M.; Carrillo-López, L.M.; Hijuitl-Valeriano, T.d.J.; Huerta-Jiménez, M.
Physicochemical and Sensorial Profile of Meat from Two Rabbit Breeds with Application of High-Intensity Ultrasound. Foods 2025, 14, 1059.
https://doi.org/10.3390/foods14061059
AMA Style
Vargas-Sáenz IJ, GarcÃa-Galicia IA, Alarcón-Rojo AD, RodrÃguez-Almeida FA, Arévalos-Sánchez MM, Carrillo-López LM, Hijuitl-Valeriano TdJ, Huerta-Jiménez M.
Physicochemical and Sensorial Profile of Meat from Two Rabbit Breeds with Application of High-Intensity Ultrasound. Foods. 2025; 14(6):1059.
https://doi.org/10.3390/foods14061059
Chicago/Turabian Style
Vargas-Sáenz, Isaac Jhonatan, Iván Adrián GarcÃa-Galicia, Alma Delia Alarcón-Rojo, Felipe Alonso RodrÃguez-Almeida, Martha MarÃa Arévalos-Sánchez, Luis Manuel Carrillo-López, Teresita de Jesús Hijuitl-Valeriano, and Mariana Huerta-Jiménez.
2025. "Physicochemical and Sensorial Profile of Meat from Two Rabbit Breeds with Application of High-Intensity Ultrasound" Foods 14, no. 6: 1059.
https://doi.org/10.3390/foods14061059
APA Style
Vargas-Sáenz, I. J., GarcÃa-Galicia, I. A., Alarcón-Rojo, A. D., RodrÃguez-Almeida, F. A., Arévalos-Sánchez, M. M., Carrillo-López, L. M., Hijuitl-Valeriano, T. d. J., & Huerta-Jiménez, M.
(2025). Physicochemical and Sensorial Profile of Meat from Two Rabbit Breeds with Application of High-Intensity Ultrasound. Foods, 14(6), 1059.
https://doi.org/10.3390/foods14061059
