Ren, L.; Li, Y.; Ye, Z.; Wang, X.; Luo, X.; Lu, F.; Zhao, H.
Explore the Contamination of Antibiotic Resistance Genes (ARGs) and Antibiotic-Resistant Bacteria (ARB) of the Processing Lines at Typical Broiler Slaughterhouse in China. Foods 2025, 14, 1047.
https://doi.org/10.3390/foods14061047
AMA Style
Ren L, Li Y, Ye Z, Wang X, Luo X, Lu F, Zhao H.
Explore the Contamination of Antibiotic Resistance Genes (ARGs) and Antibiotic-Resistant Bacteria (ARB) of the Processing Lines at Typical Broiler Slaughterhouse in China. Foods. 2025; 14(6):1047.
https://doi.org/10.3390/foods14061047
Chicago/Turabian Style
Ren, Lu, Ying Li, Ziyu Ye, Xixi Wang, Xuegang Luo, Fuping Lu, and Huabing Zhao.
2025. "Explore the Contamination of Antibiotic Resistance Genes (ARGs) and Antibiotic-Resistant Bacteria (ARB) of the Processing Lines at Typical Broiler Slaughterhouse in China" Foods 14, no. 6: 1047.
https://doi.org/10.3390/foods14061047
APA Style
Ren, L., Li, Y., Ye, Z., Wang, X., Luo, X., Lu, F., & Zhao, H.
(2025). Explore the Contamination of Antibiotic Resistance Genes (ARGs) and Antibiotic-Resistant Bacteria (ARB) of the Processing Lines at Typical Broiler Slaughterhouse in China. Foods, 14(6), 1047.
https://doi.org/10.3390/foods14061047
