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Journal: Foods, 2025
Volume: 14
Number: 1015

Article: Effect of Non-Meat Protein Addition on the 3D Printing Performance of Chicken Meat
Authors: by Xin Li, Mingyuan Huang, Dan Chen, Enquan Xiao and Yuqing Li
Link: https://www.mdpi.com/2304-8158/14/6/1015

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