Milinčić, D.D.; Stanisavljević, N.S.; Pešić, M.M.; Kostić, A.Ž.; Stanojević, S.P.; Pešić, M.B.
The Bioaccessibility of Grape-Derived Phenolic Compounds: An Overview. Foods 2025, 14, 607.
https://doi.org/10.3390/foods14040607
AMA Style
Milinčić DD, Stanisavljević NS, Pešić MM, Kostić AŽ, Stanojević SP, Pešić MB.
The Bioaccessibility of Grape-Derived Phenolic Compounds: An Overview. Foods. 2025; 14(4):607.
https://doi.org/10.3390/foods14040607
Chicago/Turabian Style
Milinčić, Danijel D., Nemanja S. Stanisavljević, Milica M. Pešić, Aleksandar Ž. Kostić, Slađana P. Stanojević, and Mirjana B. Pešić.
2025. "The Bioaccessibility of Grape-Derived Phenolic Compounds: An Overview" Foods 14, no. 4: 607.
https://doi.org/10.3390/foods14040607
APA Style
Milinčić, D. D., Stanisavljević, N. S., Pešić, M. M., Kostić, A. Ž., Stanojević, S. P., & Pešić, M. B.
(2025). The Bioaccessibility of Grape-Derived Phenolic Compounds: An Overview. Foods, 14(4), 607.
https://doi.org/10.3390/foods14040607