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Journal: Foods, 2025
Volume: 14
Number: 516

Article: Effects of Ɛ-Polylysine Combined with Plant Extract on the Microbiological and Sensory Qualities of Grapes
Authors: by Qixin Feng, Chengzhi Zhu, Peng Zhou, Jinlong Yao, Yihong Bao and Zhijun Zhao
Link: https://www.mdpi.com/2304-8158/14/3/516

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