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Journal: FoodsVolume: 14Number: 516
Article: Effects of Ɛ-Polylysine Combined with Plant Extract on the Microbiological and Sensory Qualities of Grapes
- Authors:
- Qixin Feng 1,2,
- Chengzhi Zhu 1,2 and
- Zhijun Zhao 2,*
- et al.
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