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Journal: Foods, 2025
Volume: 14
Number: 509
Article:
The Influence of the Nutritional and Mineral Composition of Vegetable Protein Concentrates on Their Functional Properties
Authors:
by
RocÃo López-Calabozo, Iván MartÃnez-MartÃn, Marta RodrÃguez-Fernández, Yamina Absi, Ana MarÃa Vivar-Quintana and Isabel Revilla
Link:
https://www.mdpi.com/2304-8158/14/3/509
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