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Journal: Foods, 2025
Volume: 14
Number: 509
509
Article: The Influence of the Nutritional and Mineral Composition of Vegetable Protein Concentrates on Their Functional Properties
Authors: by Rocío López-Calabozo, Iván Martínez-Martín, Marta Rodríguez-Fernández, Yamina Absi, Ana María Vivar-Quintana and Isabel Revilla
Link: https://www.mdpi.com/2304-8158/14/3/509

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