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Journal: Foods, 2025
Volume: 14
Number: 479

Article: Development and Evaluation of Gelatin-Based Gummy Jellies Enriched with Oregano Oil: Impact on Functional Properties and Controlled Release
Authors: by Mariana Ganea, Potra Cicalau Georgiana Ioana, Timea Claudia Ghitea, Liana Ștefan, Florina Groza, Olimpia Daniela Frent, Csaba Nagy, Claudiu Sorin Iova, Andrada Florina Schwarz-Madar, Gabriela Ciavoi, Laura Gratiela Vicas, Pelea Diana Constanta and Corina Moisa
Link: https://www.mdpi.com/2304-8158/14/3/479

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