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Foods2025, 14(3), 470;https://doi.org/10.3390/foods14030470

Journal: FoodsVolume: 14Number: 470

Article: Impact of Roasting on Functional Properties of Hard-to-Cook Beans Under Adverse Storage Conditions

Authors:
Takako Koriyama^1,*,
Kiriko Teranaka² and
Michiyo Kumagai³

Link: https://www.mdpi.com/2304-8158/14/3/470

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