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Crispim M, Silva TC, Lima AdS, Cruz LdS, Bento NA, Cruz TM, Stelle Y, Mar JM, Rocha DdQ, Bezerra JdA, et al. From Traditional Amazon Use to Food Applications: Tapirira guianensis Seed Extracts as a Triad of Antiproliferative Effect, Oxidative Defense, and Antimalarial Activity. Foods. 2025; 14(3):467. https://doi.org/10.3390/foods14030467

Crispim, Marcell, Thaise Caputo Silva, Amanda dos Santos Lima, Laura da Silva Cruz, Nathalia Alves Bento, Thiago Mendanha Cruz, Yasmin Stelle, Josiana Moreira Mar, Daniel de Queiroz Rocha, Jaqueline de Araújo Bezerra, and et al. 2025. "From Traditional Amazon Use to Food Applications: Tapirira guianensis Seed Extracts as a Triad of Antiproliferative Effect, Oxidative Defense, and Antimalarial Activity" Foods 14, no. 3: 467. https://doi.org/10.3390/foods14030467

Crispim, M., Silva, T. C., Lima, A. d. S., Cruz, L. d. S., Bento, N. A., Cruz, T. M., Stelle, Y., Mar, J. M., Rocha, D. d. Q., Bezerra, J. d. A., & Azevedo, L. (2025). From Traditional Amazon Use to Food Applications: Tapirira guianensis Seed Extracts as a Triad of Antiproliferative Effect, Oxidative Defense, and Antimalarial Activity. Foods, 14(3), 467. https://doi.org/10.3390/foods14030467